Homemade Baked Beans
Preparationtime
5 hours
Portions
8 people
Requirements
- 2 cans (about 15 ounces each) baked beans
- 1 cup ketchup
- ½ cup barbecue sauce
- ½ cup packed brown sugar
- 5 slices bacon, chopped
- ½ green bell pepper, chopped
- ½ onion, chopped
- 1 ½ teaspoons prepared mustard
- Sprigs of fresh Italian parsley (optional)
Preparation
- Place beans, ketchup, barbecue sauce, brown sugar, bacon, pepper, onion, and mustard into your Slow Cooker; stir to blend.
- Cover; cook on LOW 8 to 12 hours or on HIGH 4 to 5 hours.
- Garnish with parsley and enjoy!