Fruit rolls
Preparationtime
5-7 hours
Portions
4 people
Requirements
Fruit mix rolls:
- 840 g mixed canned fruit, drained
- Mango rolls:
- 800 g mango in juice, drained
- Strawberry rolls:
- 500 g fresh strawberries, crowns removed, cut in half
- 2 jars of 140 g apple sauce
- 1 teaspoon vanilla extract
Preparation
Fruit Rolls: Put the fruit in the bowl or cup of a food processor. Make it into a smooth puree. Spread the puree out evenly on the fruit rollers. Dry 5-7 hours or until pliable. Roll up the slices.
Mango rolls: Place mango in the bowl or cup of a food processor. Make it into a smooth mash. Spread the purée evenly on the fruit rollers. Dry 5-7 hours or until pliable. Roll up the slices.
Strawberry rolls: Place the ingredients in the bowl or cup of a food processor. Make it into a smooth purée. Spread the purée evenly on the fruit rollers. Dry 5-7 hours or until pliable. Roll up the slices.
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