Smart Pressure Cooker 5.7L including sous-vide function
This Smart Pressure Cooker from Espressions is a fantastic versatile machine. With several smart pre-programmed and customizable programs, you can quickly prepare a risotto, pasta, rice, meat, fish, poultry, vegetables, chili, soup and more under high pressure. Besides the high pressure functionality you can also slow cook, sauté, make yogurt you can also prepare dishes sous vide in this pan.The device is complete and includes a high-quality stainless steel inner pan, a separate glass lid, a stainless steel steam tray and steam rack.
Complete for all your cooking needs
To make best use of the Smart Pressure Cooker's features, it comes complete with:
Safety lid for the high-pressure programmes
Glass lid (for the other cooking programmes)
Solid stainless steel inner pan
Steaming basket with top
Stirring spatula
Measuring cup
Pressure cooking: tasty food in a jiffy!
Enjoy a delicious dish in no time. With the pre-programmed high-pressure functions, you cook much faster than usual without having to stay around. Like tender spare ribs in 15 minutes, a whole chicken or simmering meat in just 40 minutes or a delicious risotto in just 15 minutes.
Stainless steel 5.7L cook pot
The spacious 5.7-litre inner pan made of high-quality stainless steel has the advantage of being durable and easy to clean. Besides the various pre-programmed cooking programmes, you can also sauté directly in the pressure cooker. Finished cooking? With the glass lid, this luxury pan does not look out of place on any table.
Smart functions
The smart functions ensure that after high-pressure cooking of, for example, rice, risotto, pasta & beans/chilli, the pressure automatically goes off the pan, so your dishes stop cooking and cannot overcook.
12-in-1 + slowcooken
With numerous pre-programmed functions, you can easily create your favourite recipe. You easily get started with one of the 12 cooking programmes and you can slow cook on a high or low setting.
Sous-Vide 'under vacuum' function
Sous-Vide means ‘under vacuum’. By vacuum-packing the product and letting it cook slowly through and through in a water bath at the desired temperature, it retains its flavour and structure while becoming deliciously tender and juicy. You can also give the ingredient extra flavour by adding herbs or a marinade. If you wish, you can cook the product in the pan with the saute function or on the grill or barbeque. This technique, which has been used by top chefs for years, is becoming increasingly popular among hobby cooks and real bbq enthusiasts. With the Smart Pressure Cooker, you can heat a water bath from 40 to 99 degrees.