Vacu Pro 2
The big advantage of vacuum sealing is that food stays fresh and tasty up to 5x longer compared to conventional storage methods. Vacuuming also prevents freezer burn, crystallization and drying out of meat, fish and vegetables. Less obvious is that you marinate in 30 minutes instead of 3 hours. Vacuuming is also very suitable for sous-vide preparations and for heating in a bain-marie. Store in an organized manner in the freezer or refrigerator using the Espressions MagicVac® bags, rolls and handy storage boxes.
Powerful, fast and quiet
The Vacu Pro 2 continues where others stop and is suitable for intensive use due to the double professional pump and self-cooling aluminum seal bar. Ideal for vacuuming larger amounts of food!
The Vacu Pro 2 is made in Europe from the best quality materials and works extremely powerfully and efficiently. Numerous useful functions such as adjusting the pump speed, the ability to pulse sensitive products and the illuminated viewing window make this the most complete vacuum machine in its class.
Vacuum and marinate
Not only vacuuming but also quick marinating in a foil bag or in the optional marinade box are possible. Choose a foil bag in two sizes or determine the right length yourself with the foil rolls. You can easily store the film roll in the built-in roll inlay and cut it to the desired length with the built-in cutting device. We recommend using the original Espressions Magic Vac® containers and accessories due to the vacuum power.
Smart Features
The Vacu Pro 2 is equipped with many useful functions. Such as an illuminated viewing window for the correct positioning of the vacuum bag or roll. The LED indicator shows the vacuum progress and you can also easily set the desired pump speed and seal strength. With the 'easy-lock' system you can easily switch between the open, vacuum and store positions. The Vacu Pro 2 can be stored vertically to save space.