Vacu Pro 30 stainless
The main advantage of vacuum sealing is that food stays fresh and tasty up to 5x longer compared to conventional storage methods. Vacuuming also prevents freezer burn, crystallization and drying out of meat, fish and vegetables. Less obvious is that you marinate in 30 minutes instead of 3 hours. Vacuuming is also very suitable for sous-vide preparations and for heating in a water bath. Store in an organized manner in the freezer or refrigerator using the Espressions MagicVac® bags, rolls and handy storage boxes.
More powerful, faster and quieter
The Vacu Pro 30 is manufactured in Europe from the highest quality materials, such as the hygienic stainless steel housing, a professional double pump and aluminum seal bar.
The self-lubricating pistons of the double pump as well as the self-cooling professional aluminum seal bar make the Vacu Pro 30 suitable for intensive use. More powerful and faster than comparable vacuum systems and also quieter. Locking is done easily and quickly using the 'quick-lock' system. The progress of the vacuum process can be accurately read on the analog vacuum meter and you always place the vacuum foils in the right way via the patented viewing window.
Easy to clean
The LARGE drip tray of the Vacu Pro 30 stainless is easy to remove and dishwasher safe. Even the entire top of the vacuuming part can be removed for easy cleaning.
Space for wide bags and rolls
The wide width of the intelligent aluminium sealing bar makes it suitable for bags and rolls up to 30cm wide. The professional aluminum seal bar ensures a good seal of bags and rolls. You can cut foils to length quickly with the included Magic Cutter.
Espressions MAGIC VAC® containers
Due to the vacuum power, we recommend using only the original Espressions MAGIC VAC® containers, foils and accessories.