Summer Berry Ice Cream

• Using a hand blender, add all the ingredients to a large blending jug. Blend until smooth. When using a blender, add cream first and the frozen berries on top, then pulse a few times to distribute the berries, and blend.
• Spoon into individual meringue nests immediately, or place in the freezer in a covered container until ready. It really is this simple!

Tips:

• Add more cream if a looser consistency is preferred.
• Natural yoghurt or soy yoghurt can be in place of double cream, you may need to place in the freezer for 30 minutes after blending to allow to set.
• The frozen berries freeze the double cream as its being whipped to produce an instant ice cream.
• Mix and match your frozen fruits for a variety of flavours.