Pumpkin soup
Preparationtime
15 minutes
Portions
2 people
Requirements
- 1/2 pumpkin
- 1/2 onion
- 1/2 red pepper (to taste)
- 1 stock cube
- 300 ml water - add more water to make the soup thinner
Preparation
Cut the pumpkin into pieces. It is not necessary to peel the pumpkin. The seeds can also be blended in. Place all the ingredients in the blender jug. Blend all the ingredients into a smooth soup and warm the soup.