Strawberry Sundae

Mix the cream in the blender jug at high speed until it just starts to thicken, 
and then reduce the speed until it is thick enough to purée. Spoon into 
a piping bag and place in the fridge. Rinse the jug. Add a handful of 
Add a handful of strawberries and the jelly and pulse for 5-10 seconds. Spoon into 
4 sundae glasses. Add the remaining strawberries (reserve 4 for 
for decoration) to the jug with the icing sugar and blend on high 
until a smooth sauce is obtained. Fold half of the sauce through the 
yoghurt, on top of the jelly in the glasses. Pipe over the cream, 
Decorate with the remaining sauce and the sliced strawberries.