Steakhouse potatoes

1. Place the steamer basket on the steam head and pour 1 cup of water into the pressure cooker.
2. Rub the potatoes with the oil and then sprinkle them with some salt. Wrap each potato in a layer of foil and place them on the steam basket.
3. Lock the pressure cooker lid, select the steaming programme and set the time for 20 minutes.
4. When the cycle is complete, wait 10 minutes to allow the contents to cool and release some of the pressure. After this time, release the pressure manually.
5. The potatoes will stay warm for half an hour and can later be reheated on the BBQ or in the oven for 10 minutes.

"Steakhouse" topping advice:
Crumbled bacon pieces
Aged cheddar cheese, grated
Full fat sour cream
Sliced green onions or chives