Smart Sous-Vide
Prepare meat like top chefs do! Meat consists of moisture, muscle tissue and connective tissue. The latter has a tough structure. However, this tissue dissolves when it is heated very precisely for a longer period of time at a relatively low temperature: with the Smart Sous-Vide! The delicious recipe shown in the picture is from foodies magazine.
You can also take a look at the complete recipe book, which can be found under downloads.
The Chef's Secret
Cook more tender, tastier and healthier! Suitable for fish, meat, vegetables, fruit and marinades. For optimal preservation of structure, taste and nutrients. Just briefly in the pan, on the grill or BBQ and enjoy an unprecedented taste experience.
Easy to use controls
Temperature setting from 40°C to 99°C in 0.5°C steps. Time setting from 1 to 72 hours, adjustable to the minute.
Water circulation system
The built-in water circulation system ensures precision and constancy. Built-in pump for optimal temperature distribution and fast heating.
Cook more products at once
Use the machine to prepare multiple products at the same time. Includes a handy rack so that the food remains firmly in place.