Mimosa
Preparationtime
10 minutes
Portions
1 person
Requirements
- 45 ml freshly squeezed orange juice
- Champagne (cava or prosecco)
- Grand Marnier
- Orange peel
Preparation
Using the Juicer, squeeze the juice out of the oranges. Pour 45 ml of freshly squeezed orange juice into a champagne flute and top with champagne. Pour a layer of Grand Marnier over the back of a spoon and garnish the glass with an orange peel. Cheers! Did you know that Marilyn Monroe started her glamorous day with a glass of Mimosa?
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