Oatmeal made with pressure cooker
Preparationtime
10 minutes
Portions
2 people
Requirements
- Pressure cooking time 8 minutes
- 130g oatmeal
- 800ml milk of your choice
- Fruit & nuts to taste
- Honey to taste
- Pinch of salt
Preparation
- Put the oatmeal, milk and a pinch of salt into the inner bowl and stir to combine.
- Put the lid on and select the manual function.
- Leave to boil for 8 minutes at high pressure.
- As soon as it has finished cooking, carefully de-aerate the appliance and remove the lid.
- Spoon the oatmeal into preheated bowls.
- Serve with a selection of fresh berries, dried fruit, chopped nuts or honey.